Royal Jelly : A Review on Its Composition and Beneficial Effects

Document Type : Original Article

Authors

1 Forensic Medicine and Clinical Toxicology Department, Faculty of Medicine, Zagazig University, Egypt

2 Medical Histology and Cell Biology Department, Faculty of Medicine, Zagazig University, Egypt

Abstract

Background: The hypopharyngeal and mandibular glands of worker honeybees create a creamy material called royal jelly, which is supplied to the queen and larvae throughout their early stages of development. Due to its numerous health benefits, it has been utilized historically as a vital bee product in traditional medicine from ancient times. It is made up of a combination of proteins, fats, carbohydrates, vitamins, and minerals. Among its advantageous qualities are anti-inflammatory, anti-allergic, antioxidant, hypotensive, and immune-stimulatory actions. It is increasingly fashionable to take it as a dietary supplement to treat a variety of illnesses, including Alzheimer's, diabetes, cancer, and cardiovascular conditions. Royal jelly boosts antioxidant defenses by preventing oxidative stress and lipid peroxidation. Aim: The current paper aims to gather information on royal jelly regarding its chemical composition, beneficial properties and ameliorative effects against different toxins. Conclusion: In summary, research proved that royal jelly has multiple beneficial properties and that it can ameliorate the toxic effects of different toxins by reducing oxidative stress and apoptosis.

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Zagazig University Medical Journal

Articles in Press, Accepted Manuscript
Available Online from 10 April 2024

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